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Pepper locus bacterial spot 3
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Literature annotations [4] Literature annotations [4] | [Associate publication] [Matching publications] |
Recognition of the bacterial avirulence protein AvrBs3 occurs inside the host plant cell.
Cell (1996)
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The molecular mechanism by which bacterial avirulence genes mediate recognition by resistant host plants has been enigmatic for more than a decade. In this paper we provide evidence that the Xanthomonas campestris pv. vesicatoria avirulence protein AvrBs3 is recognized inside the plant cell. Transient expression of avrBs3 in pepper leaves, using Agrobacterium tumefaciens for gene delivery, results in hypersensitive cell death, specifically on plants carrying the resistance gene Bs3. In addition, for its intracellular recognition, AvrBs3 requires nuclear localization signals that are present in the C-terminal region of the protein. We propose that AvrBs3 is translocated into plant cells via the Xanthomonas Hrp type III secretion system and that nuclear factors are involved in AvrBs3 perception.
Van, den. Marois, E. Bonas, U.
Cell.
1996.
87(7).
1307-16.
Physical delimitation of the pepper Bs3 resistance gene specifying recognition of the AvrBs3 protein from Xanthomonas campestris pv. vesicatoria.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik (2006)
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The pepper (Capsicum annuum) Bs3 gene confers resistance to avrBs3-expressing strains of the bacterial spot pathogen Xanthomonas campestris pv. vesicatoria. To physically delimit Bs3, a pepper YAC library was screened with two flanking DNA markers that are separated from Bs3 by 1.0 and 1.2 cM, respectively resulting in the identification of three YAC clones. Genetic mapping of the corresponding YACends revealed however, that these YACs do not cover Bs3 and subsequent screens with newly developed YACend markers failed to identify new YAC clones. Marker saturation at the Bs3 locus was carried out by amplified fragment length polymorphism (AFLP). The analysis of 1,024 primer combinations resulted in the identification of 47 new Bs3-linked AFLPs. High-resolution linkage mapping of Bs3 was accomplished by inspecting more than 4,000 F(2) segregants resulting in a genetic resolution of 0.01 cM. Using tightly Bs3-linked YACend- and AFLP-derived markers we established a Bs3-spanning BAC contig and physically delimited the target gene within one BAC clone. The analysis of the Bs3-containing genomic region revealed substantial local variation in the correlation of genetic and physical distances.
Jordan, Tina. Römer, Patrick. Meyer, Annett. Szczesny, Robert. Pierre, Michele. Piffanelli, Pietro. Bendahmane, Abdel. Bonas, Ulla. Lahaye, Thomas.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik.
2006.
113(5).
895-905.
Plant pathogen recognition mediated by promoter activation of the pepper Bs3 resistance gene.
Science (New York, N.Y.) (2007)
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Plant disease resistance (R) proteins recognize matching pathogen avirulence proteins. Alleles of the pepper R gene Bs3 mediate recognition of the Xanthomonas campestris pv. vesicatoria (Xcv) type III effector protein AvrBs3 and its deletion derivative AvrBs3Deltarep16. Pepper Bs3 and its allelic variant Bs3-E encode flavin monooxygenases with a previously unknown structure and are transcriptionally activated by the Xcv effector proteins AvrBs3 and AvrBs3Deltarep16, respectively. We found that recognition specificity resides in the Bs3 and Bs3-E promoters and is determined by binding of AvrBs3 or AvrBs3Deltarep16 to a defined promoter region. Our data suggest a recognition mechanism in which the Avr protein binds and activates the promoter of the cognate R gene.
Römer, Patrick. Hahn, Simone. Jordan, Tina. Strauss, Tina. Bonas, Ulla. Lahaye, Thomas.
Science (New York, N.Y.).
2007.
318(5850).
645-8.
Durability of Resistance in Tomato and Pepper to Xanthomonads Causing Bacterial Spot.
Annual review of phytopathology (2009)
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Both hypersensitive and quantitative forms of resistance to the bacterial spot pathogens (Xanthomonas spp.) occur in pepper and tomato. Five resistance genes involved in hypersensitivity in pepper and four in tomato have been identified so far. The corresponding pathogen avirulence genes have been cloned and characterized, and features including a propensity for accumulating mutations and at times, loss of plasmidborne avirulence genes, are known to occur. The frequency of these changes affect race composition among pathogen populations and determine the durability of the corresponding plant resistance. At least four different species of Xanthomonas are known to cause bacterial spot and these can differ in specific avirulence gene content. Quantitative or multi-genic resistance has also more recently been researched and appears to be more durable than the hypersensitive resistance. Two recessive genes have been identified that yield a nonhypersensitive form of resistance in pepper and together can provide strong resistance. More emphasis is being given to transfer of quantitative trait resistance to commercial cultivars of both tomato and pepper. Expected final online publication date for the Annual Review of Phytopathology Volume 47 is August 04, 2009. Please see http://www.annualreviews.org/catalog/pubdates.aspx for revised estimates.
Stall, RE. Jones, JB. Minsavage, GV.
Annual review of phytopathology.
2009.
().
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